Active Kids Get Cooking

 

You may consider:

  •  growing your own ingredients;
  •  using local/regional foods
  •  choosing seasonal foods;
  •  buying products which are value for money;
  •  reducing food waste;
  •  using leftovers;
  •  reducing the environmental impact.
     

The judges will be looking for:

  •  at least three examples of how you have considered sustainability when   creating your dishes;
  •  evidence that you have followed current healthy eating guidelines;
  •  original recipes.

    

All entries must have:

  • recipe names;
  • at least one photograph of the final dishes;
  • a list of the ingredients used;
  • a list of the equipment used;
  • the method;
  • an explanation of how the dishes consider sustainability.

Full terms and conditions can be downloaded here.
 
Closing date 23rd April 2010

 
Get started:

A teachers’ guide, worksheets and a card activity are available to support the Special Challenge, and can be downloaded here. 

Entries will be shortlisted for the Active Kids Get Cooking final.  More details of this and the prize will be released in January 2010.
 

        

 

 

 

 Active Kids Get Cooking October 2009