This years overall winners were the pupils from Highshore School in Peckham for their innovative recipes which included wild nettles and rocket.
Congratulations to all this years winners who are shown below including the overall winner for each category, Primary, Secondary and Special schools.
Primary
Carlisle Infant School from Middlesex in England. Winning recipes - Fab fruit muffins and Tasty wholemeal pizza
St Joseph’s Primary School from Crumlin in Northern Ireland. Winning recipes - Ulster 'fry tater' and Tuna twizzlers
Deans Primary School from Livingston in Scotland. Winning recipes - Ruby Chicken and Galia melon smoothie.
St Mary's Catholic Primary School from Wrexham in Wales. Winning recipes - River Dee fishcakes and Welsh mini muffins. Overall winner for Primary category !
Secondary
Chloe Harris from Wigmore High School in Leominster, England. Winning recipes - Riverside pate and Fruity pork casserole. Overall winner for Secondary Category!
Ellen Forsyth from Ponteland Community Middle School in Newcaste upon Tyne,England. Winning recipes - Savoury bread pudding with roasted beetroot and rocket salad and Nutty apple pastries.
Lisa Kilbey from Newbridge Independent School in Newry, Northern Ireland. Winning recipes - Gorgeous oatmeal biscuits with Cheddar cheese and Scrumptious cheese and gammon quiche.
Kerri Yeomans from Welshpool High School in Welshpool, Wales. Winning recipes Springtime risotto and Summer fruit tartlets.
Special Schools
Ysgol Sant Christopher from Wrexham in Wales. Winning recipes - Banana scones and Omled Cymraeg.
Highshore School from Peckham in England. Seasonal cauliflower and broccoli fritters with lime yogurt and Wild nettle and cheese soufflés.Overall winners for both Special School Category and 2010 Special Challenge.
Cavendish High School from Runcornin England. Winning recipes - Broccoli quiche and Roasted seasonal vegetables.
Le Murier School from St Sampsons in Guernsey. Winning recipes - Vegetable bean jar and Rhubarb Gache Melee.
Active Kids Get Cooking June 2010