Cooking for people with special diets is featured in the Secondary Activities in the Teachers guide.
To get your Teachers guide and to be able to order certificates you must register with the scheme. Click on this link to register.
In this area you will find links to supporting materials plus a detailed case study on 'Free From Savoury Biscuits'
Links
Information from the Food Standards Agency on food intolerance
Food Reactions (formerly Lactose UK) - information and resources for allergy sufferers
Information from Doves Farm -a gluten free flour producer with recipes
Coeliac UK - A charity supporting coeliacs and other related conditions
British Nutrition Foundation information on food intolerance
Sainsbury's information about food intolerance with recipes and product information
Active Kids Get Cooking 2007